#Foodie club how to
#Foodie club full

Onions – peeled and cut into 1cm or 1/2 inch chunks. I like the sweetness and colour provided by the red pepper. Red pepper – you can use any colour capsicum that you prefer. You will need 3 to 4 ounces (250 to 300 g) of chicken per person or about 3/4 cup leftover shredd chicken.

#Foodie club how to

I’ve included instructions on how to do this below. However, if you don’t have leftover chicken in the fridge, you can easily poach some fresh chicken breasts. Not shown – sunflower oil for cooking and fresh parsley for garnish.Ĭhicken breast – you can make this dish with leftover chicken, or even shredded rotisserie chicken. You are going to need the following ingredients: Ingredients for chicken a la king.

#Foodie club full

**You can get the complete list of ingredients and full instructions on how to make this steak and kidney on the printable recipe card at the end of this post** Just defrost and heat it in the microwave and serve covered with the delicious chicken a la king. Top up the bag each time you have leftover rice, and in no time you will have a enough cooked frozen rice for a complete meal. Each time you end up with leftover rice, don’t throw it in the bin, just let it cool and then pop it into a ziploc bag and freeze. If you are like me, you always end up cooking too much rice.By the time you’ve frozen the meat from 2 or 3 leftover chickens you’ll have enough meat to combine into a delicious chicken a la king. Next time you make a roast chicken, just shred and freeze the left-over meat.Here are some handy tips to make sure you save both time and money Have you ever made a roast chicken and ended up throwing the carcass away, even though there was still a lot of meat left on it? You probably intended putting it on sandwiches, but just never got around to it and there wasn’t quite enough left over to make a full meal. What could be easier? Save time and money

You just fry up the vegetables, whip up a sauce, combine with the chicken and your dish is ready. Quick and easyīecause this dish is made with leftovers, it is super quick to make. I also like to add peas for little pops of additional colour and flavour. My version calls for red peppers rather than green because I like the hint of sweetness the red peppers provide. Serve it over a bed of fluffy white rice (or even a bowl of your favourite pasta) and you will have a meal that is fit for a king.Ĭhicken a la king is one of those classic dishes that has stood the test of time, and remained reasonably true to the original recipe. Who doesn’t love a hearty plate of chicken a la king? Deliciously tender chunks of chicken, juicy mushrooms and pops of colour from diced red peppers, all mixed together in a creamy sauce. Easy Chicken a la King Chicken a la King.